Vol. 1 No. 1 (2023): Innovación tecnológica para el desarrollo de la agricultura Ecuatoriana bajo un enfoque de sostenibilidad

In volume 1 entitled Technological Innovation for the Development of Ecuadorian Agriculture under a Sustainability Approach, experiences are presented on the sustainable management for the use of natural resources in the agro-industrial area such as the manufacture of emulsions based on castor oil and organic substrates for onion production, given that these models generate changes that must be quantified over time tools are addressed such as the use of simulation models, so too as human resources are a cross-cutting axis in sustainable production investigations are presented on the importance of labor training and treatment of occupational diseases such as Torch syndrome that affect the productive capacity of workers, and many of which may be associated with problems of congenital malformations due to exposure to pollutants.